{"id":157,"date":"2025-03-17T14:21:18","date_gmt":"2025-03-17T17:21:18","guid":{"rendered":"https:\/\/difripar.com.br\/?p=157"},"modified":"2025-03-17T14:21:18","modified_gmt":"2025-03-17T17:21:18","slug":"club-sanduiche","status":"publish","type":"post","link":"https:\/\/difripar.com.br\/?p=157","title":{"rendered":"Club Sandu\u00edche"},"content":{"rendered":"
\n

Ingredientes <\/span><\/p>\n<\/div>\n

<\/div>\n
\n
    \n
  • \n

    4 fatias grossas de queijo fresco (160g)<\/span><\/p>\n<\/li>\n

  • \n

    Azeite, sal e or\u00e9gano a gosto<\/span><\/p>\n<\/li>\n

  • \n

    3 colheres (sopa) de maionese (45g)<\/span><\/p>\n<\/li>\n

  • \n

    12 fatias de p\u00e3o de centeio, levemente torradas (300g)<\/span><\/p>\n<\/li>\n

  • \n

    8 folhas de alface (40g)<\/span><\/p>\n<\/li>\n

  • \n

    100g de Lombo Tipo Canadense Seara<\/span><\/p>\n<\/li>\n

  • \n

    2 tomates fatiados (160g)<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

    <\/div>\n
    \n
    \u00a0<\/span><\/div>\n<\/div>\n
    <\/div>\n
    \n

    Modo de Preparo <\/span><\/p>\n<\/div>\n

    <\/div>\n
    \n
      \n
    1. \n

      Coloque o queijo num recipiente e tempere com azeite, sal e or\u00e9gano. Reserve.<\/span><\/p>\n<\/li>\n

    2. \n

      Passe maionese em todas as fatias de p\u00e3o.<\/span><\/p>\n<\/li>\n

    3. \n

      Monte sandu\u00edches triplos, fazendo camadas de p\u00e3o, alface, lombo, p\u00e3o, alface, lombo, tomate, queijo e p\u00e3o.<\/span><\/p>\n<\/li>\n

    4. \n

      Corte cada sandu\u00edche na diagonal e sirva em seguida.<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes 4 fatias grossas de queijo fresco (160g) Azeite, sal e or\u00e9gano a gosto 3 colheres (sopa) de maionese (45g) 12 fatias de p\u00e3o de centeio, levemente torradas (300g) 8 folhas de alface (40g) 100g de Lombo Tipo Canadense Seara 2 tomates fatiados (160g) \u00a0 Modo de Preparo Coloque o queijo num recipiente e tempere […]<\/p>\n","protected":false},"author":1,"featured_media":149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=157"}],"version-history":[{"count":1,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/157\/revisions\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/media\/149"}],"wp:attachment":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}