{"id":151,"date":"2025-03-17T14:19:04","date_gmt":"2025-03-17T17:19:04","guid":{"rendered":"https:\/\/difripar.com.br\/?p=151"},"modified":"2025-03-17T14:19:04","modified_gmt":"2025-03-17T17:19:04","slug":"sanduiche-siciliano","status":"publish","type":"post","link":"https:\/\/difripar.com.br\/?p=151","title":{"rendered":"Sandu\u00edche Siciliano"},"content":{"rendered":"
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Ingredientes <\/span><\/p>\n<\/div>\n

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    01 x\u00edcara (ch\u00e1) de queijo branco picado<\/span><\/p>\n<\/li>\n

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    01 ovo<\/span><\/p>\n<\/li>\n

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    Sal e molho de pimenta a gosto<\/span><\/p>\n<\/li>\n

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    08 fatias de p\u00e3o preto<\/span><\/p>\n<\/li>\n

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    200g de Presunto Magro Seara fatiado<\/span><\/p>\n<\/li>\n

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    01 embalagem pequena de queijo parmes\u00e3o ralado<\/span><\/p>\n<\/li>\n

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    01 colher (sopa) de manteiga para salpicar<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

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    \u00a0<\/span><\/div>\n<\/div>\n
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    Modo de Preparo <\/span><\/p>\n<\/div>\n

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      Num recipiente, misture o queijo, o ovo e tempere com o sal e o molho de pimenta.<\/span><\/p>\n<\/li>\n

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      Espalhe este creme sobre metade das fatias de p\u00e3o.<\/span><\/p>\n<\/li>\n

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      Por cima, distribua as fatias de presunto, polvilhe o queijo ralado e salpique pedacinhos de manteiga.<\/span><\/p>\n<\/li>\n

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      Cubra os sandu\u00edches com o restante das fatias de p\u00e3o.<\/span><\/p>\n<\/li>\n

    5. \n

      Leve ao forno moderado (180\u00baC) durante aproximadamente 10 a 15 minutos.<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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      \u00a0<\/span><\/div>\n<\/div>\n
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      <\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes 01 x\u00edcara (ch\u00e1) de queijo branco picado 01 ovo Sal e molho de pimenta a gosto 08 fatias de p\u00e3o preto 200g de Presunto Magro Seara fatiado 01 embalagem pequena de queijo parmes\u00e3o ralado 01 colher (sopa) de manteiga para salpicar \u00a0 Modo de Preparo Num recipiente, misture o queijo, o ovo e tempere […]<\/p>\n","protected":false},"author":1,"featured_media":146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=151"}],"version-history":[{"count":1,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions"}],"predecessor-version":[{"id":152,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/151\/revisions\/152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/media\/146"}],"wp:attachment":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}