{"id":132,"date":"2025-03-17T14:00:45","date_gmt":"2025-03-17T17:00:45","guid":{"rendered":"https:\/\/difripar.com.br\/?p=132"},"modified":"2025-03-17T14:02:11","modified_gmt":"2025-03-17T17:02:11","slug":"sanduiche-calabres","status":"publish","type":"post","link":"https:\/\/difripar.com.br\/?p=132","title":{"rendered":"Sandu\u00edche calabr\u00eas"},"content":{"rendered":"
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Ingredientes <\/span><\/p>\n<\/div>\n

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    100 g de lingui\u00e7a calabresa Seara fatiada<\/span><\/p>\n<\/li>\n

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    1 colher (sobremesa) de azeite (7 g)<\/span><\/p>\n<\/li>\n

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    1 cebola pequena fatiada (100 g)<\/span><\/p>\n<\/li>\n

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    \u00bd piment\u00e3o sem pele cortado em fatias (50 g)<\/span><\/p>\n<\/li>\n

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    1 colher (sopa) de aliche picadinho (13 g)<\/span><\/p>\n<\/li>\n

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    1 tomate picado (80 g)<\/span><\/p>\n<\/li>\n

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    10 folhas de manjeric\u00e3o<\/span><\/p>\n<\/li>\n

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    Folhas de alface a gosto<\/span><\/p>\n<\/li>\n

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    2 p\u00e3es italianos<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n

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    \u00a0<\/span><\/div>\n<\/div>\n
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    Modo de Preparo <\/span><\/p>\n<\/div>\n

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    1. \n

      Leve uma frigideira ao fogo, adicione o azeite e frite as lingui\u00e7as.<\/span><\/p>\n<\/li>\n

    2. \n

      Coloque-as num recipiente e misture todos os outros ingredientes, com exce\u00e7\u00e3o da alface e dos p\u00e3es.<\/span><\/p>\n<\/li>\n

    3. \n

      Corte os p\u00e3es italianos ao meio, coloque folhas de alface e por cima distribua o recheio.<\/span><\/p>\n<\/li>\n

    4. \n

      Cubra com a outra parte do p\u00e3o e sirva em seguida.<\/span><\/p>\n<\/li>\n<\/ol>\n<\/div>\n

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      \u00a0<\/span><\/div>\n<\/div>\n
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      <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n
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      <\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Ingredientes 100 g de lingui\u00e7a calabresa Seara fatiada 1 colher (sobremesa) de azeite (7 g) 1 cebola pequena fatiada (100 g) \u00bd piment\u00e3o sem pele cortado em fatias (50 g) 1 colher (sopa) de aliche picadinho (13 g) 1 tomate picado (80 g) 10 folhas de manjeric\u00e3o Folhas de alface a gosto 2 p\u00e3es italianos […]<\/p>\n","protected":false},"author":1,"featured_media":133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[4],"tags":[],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=132"}],"version-history":[{"count":1,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions"}],"predecessor-version":[{"id":134,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/posts\/132\/revisions\/134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=\/wp\/v2\/media\/133"}],"wp:attachment":[{"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/difripar.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}